Named after the red clay typical of the area, this is a terroir-driven beauty. The Mondeuse grapes are fermented whole-bunch, gently extracted, before ageing in terracotta and demi-muids. The aim is to allow for the purest expression of the grape, with black fruit, floral and spicy flavours melding in a charmingly rustic, easy-drinking wine.
Biodynamic
Organic
Vegan
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