The family run Lamoresca vineyard is located in the most southern corner of Catania. From 20 year old vines come locally named ‘Nerocapitano’ grapes, the local’s translation of Frappato. Bottled Sicilian sunshine with a heartier backbone than Frapapato usually has. Hand harvested and then fermented on skins for 3 weeks, pressed and aged in concrete vats for 6 months. Lots of raspberry and black cherries met with salty Sicilian herbs and wildflowers. A perfect easygoing red - chill this down & drink anytime of day, or keep at 16-18 degrees & take in the warmth of Sicily.
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